SIMBA Café

A refreshing blend of pineapple juice, coconut rum, and orange liqueur, garnished with a lime wedge.

Fresh mango pureed with rum, mint, and lime, served over crushed ice for a burst of tropical sweetness.

Traditional Cuban cocktail mixing white rum, mint, sugar, and lime, topped with sparkling water for a crisp finish.

A vibrant mix of berry liqueur, gin, and soda, finished with a burst of fresh lemon and a handful of berries.

Deep ruby-colored cocktail featuring vodka, pomegranate syrup, and a splash of cranberry juice, served chilled.